Tagged: Alzheimer’s Disease
Contact: Gina DiGravio, 617-638-8480, firstname.lastname@example.org
(Boston) – Researchers from Boston University School of Medicine (BUSM) have identified a novel group of proteins that accumulate in the brains of patients with Alzheimer’s disease. These findings, which appear online in the Journal of Neuroscience, may open up novel approaches to diagnose and stage the progression likelihood of the disease in Alzheimer patients.
Alzheimer’s disease is presumed to be caused by the accumulation of β-amyloid, which then induces aggregation of a neuronal protein, called tau, and neurodegeneration ensues. The diagnosis of Alzheimer’s disease focuses on β-amyloid and tau protein, with much attention focusing on radiolabeled markers that bind to β-amyloid (such as the compound PiB). However, imaging β-amyloid is problematic because many cognitively normal elderly have large amounts of β-amyloid in their brain, and appear as “positives” in the imaging tests.
Therapeutic approaches for Alzheimer’s disease generally have focused on β-amyloid because the process of producing a neurofibrillary tangle composed on tau protein has been poorly understood. Hence, few tau therapies have been developed. According to the researchers, this study makes important advances on both of these fronts.
The BUSM researchers identified a new group of proteins, termed RNA-binding proteins, which accumulate in the brains of patients with Alzheimer’s disease, and are present at much lower levels in subjects who are cognitively intact. The group found two different proteins, both of which show striking patterns of accumulation. “Proteins such as TIA-1 and TTP, accumulate in neurons that accumulate tau protein, and co-localize with neurofibrillary tangles. These proteins also bind to tau, and so might participate in the disease process,” explained senior author Benjamin Wolozin, MD, PhD, a professor in the departments of pharmacology and neurology at BUSM. “A different RNA binding protein, G3BP, accumulates primarily in neurons that do not accumulate pathological tau protein. This observation is striking because it shows that neurons lacking tau aggregates (and neurofibrillary tangles) are also affected by the disease process,” he added.
The researchers believe this work opens up novel approaches to diagnose and stage the likelihood of progression by quantifying the levels of these RNA-binding protein biomarkers that accumulate in the brains of Alzheimer patients.
Wolozin’s group also pursued the observation that some of the RNA binding proteins bind to tau protein, and tested whether one of these proteins, TIA-1, might contribute to the disease process. Previously, scientists have demonstrated that TIA-1 spontaneously aggregates in response to stress as a normal part of the stress response. Wolozin and his colleagues hypothesize that since TIA-1 binds tau, it might stimulate tau aggregation during the stress response. They introduced TIA-1 into neurons with tau protein, and subjected the neurons to stress. Consistent with their hypothesis, tau spontaneously aggregated in the presence of TIA-1, but not in the absence. Thus, the group has potentially identified an entirely novel mechanism to induce tau aggregates de novo. In future work, the group hopes to use this novel finding to understand how neurofibrillary tangles for in Alzheimer’s disease and to screen for novel compounds that might inhibit the progression of Alzheimer’s disease.
Funding for this study was provided by grant awards from the National Institutes of Health (National Institute of Neurological Disorders and Stroke; National Institute of Environmental Health Sciences and National Institute on Aging).
If you learned from a genetic test that your risk for Alzheimer’s disease increased, how would you feel? A study of 162 healthy adult children of patients with Alzheimer’s found that people who inherited a key gene showed no more test-related stress, depression, or anxiety than those who did not, according to Dr. Robert Green, lead author of the School of Medicine study, that examined the psychological reprecussions.
Contact Dr. Robert Green, (617) 638-5426, email@example.com
Alcohol consumption — one to two drinks a day — lowers the risk of dementia, based on a six-year study of people aged 75 years or older. Although there is no explanation why a moderate amount of alcohol is good for the brain, Robert Stern, Co-Director of the Alzheimer’s Disease Clinical & Research Programs, cited studies where the reverse — abstinence — lowers the risk of liver disease, breast cancer, colorectal disease, and diabetes.
A British self-screening test that claims to spot early dimentia more accurately is not specific at all to Alzheimer’s disease. Robert Stern, Co-director of the Alzheimer’s Disease Clinic and Disease Program, maintains the “Test Your Memory” does not include any real delayed recall tasks, cannot separate those with poor memories from Alzheimer’s patients, but is a good first step for getting further medical help.
Contact Robert Stern, 617-638-5678, firstname.lastname@example.org
Using skin cells, researchers have tested 300 people to determine if they have early stages of Alzheimers Disease with promising results. But Robert A. Stern, associate director of the Clinical Care at the Alzheimer Disease Center warns there is no real data and little information so far.
Contact Robert Stern, 617-638-5678, email@example.com