Joan Salge Blake

Joan Salge BlakeJoan Salge Blake

Clinical Associate Professor of Nutrition, Health Sciences

Joan Salge Blake is Clinical Associate Professor of Nutrition, Registered Dietitian, and Spokesperson for the American Dietetic Association. Her areas of expertise include healthy eating, weight management, and obesity and she strives to make nutrition science easily understood by the general public via her website, blog, and many media interviews. In 2009, Joan earned the Annie Galbraith Outstanding Dietitian award from the Massachusetts Dietetic Association.

Professor Salge Blake in the Media:

When should you buy organic?
Boston.com, 5/1/12

Raspberry ketones frenzy follows Dr. Oz Show
ABCNews.com, 4/5/12

The 14 most trusted health sites
Good Housekeeping, 4/1/12

More Salge Blake in Newsmakers

Areas of Expertise:

  • nutrition
  • diet and weight loss
  • healthy eating & holidays
  • weight management, diet tips
  • American Dietetic Association (ADA)

Contact:

Follow: