Chefs celebrate BU culinary arts program’s 25th anniversary

in 2014, Boston Globe, Metropolitan College, Newsmakers
March 26th, 2014

Boston Globe (subscription required)
Metropolitan College

Boston University’s culinary arts certificate program, a semester-long immersion course in kitchen artistry, celebrated its 25th anniversary Tuesday night with a feast cooked up by several top chefs associated with the program, founded in 1989 by Julia Child,Jacques Pepin, and Rebecca Alssid…

View full article

Comments are closed.