International BU students get a taste of first Thanksgiving meal

in 2013, Boston Globe, BU in the News, Feature, Newsmakers, Students in the News
November 26th, 2013

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BU students featured

You may think there’s nothing unusual about a Thanksgiving buffet with turkey and gravy, stuffing, mashed potatoes, cranberry sauce, corn, even squares of ravioli stuffed with butternut squash…

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