Road trip explores ground-level food making

blackBoston Globe (subscription required)
Rachel Black, Metropolitan College

On a mission to document the stories of everyday food makers, two 25-year-olds spent their summer giving new meaning to the term “movable feast,” making a 15,000-mile pilgrimage in a beat-up van…

Expert quote:

“Brad and Chris are asking some pretty profound questions about food and trying to understand the challenges of our food system and how to communicate that to the consumer.”

View full article