Road trip explores ground-level food making

in 2013, Boston Globe, Metropolitan College, Newsmakers
November 6th, 2013

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Rachel Black, Metropolitan College

On a mission to document the stories of everyday food makers, two 25-year-olds spent their summer giving new meaning to the term “movable feast,” making a 15,000-mile pilgrimage in a beat-up van…

Expert quote:

“Brad and Chris are asking some pretty profound questions about food and trying to understand the challenges of our food system and how to communicate that to the consumer.”

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