Would you eat a lab grown hamburger?

in 2013, Blogs, Boston.com, Joan Salge Blake, Newsmakers, OP-EDs by BU Professors, Sargent College
August 5th, 2013

Joan Salge BlakeBoston.com
By Joan Salge Blake, College of Health & Rehabilitation Sciences: Sargent College

When buying ground beef in future, you may need to not only look on the label to make sure that it is lean but you may have to also decide if you want the variety that came naturally from a cow or the one that was grown in a petri dish…

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