Toxic legacy

September 26, 2016
Water is Cape Cod’s lifeblood, its raison d’être—and its Achilles’ heel. It also shaped the career of epidemiologist Ann Aschengrau, who studied Cape residents that were exposed, sometimes for years, to a neurotoxin and probable carcinogen in their drinking water. View full BU Research article on expert Aschengrau here.

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