Before Jacques Pépin became an acclaimed chef, TV host, author, and cofounder (with Julia Child) of MET’s Certificate Program in the Culinary Arts and MLA in Gastronomy, he put in his time humbly developing the craft that would go on to bring him worldwide renown. The story of his ascent as a food icon is documented in the new PBS special, American Masters—Jacques Pépin: The Art of the Craft, which debuts Friday, May 26, at 9 p.m.
After a recent advance screening of the documentary, Pépin admitted that when he got his start, kitchen work was not as respected as it has become today. “At the time, the cook was very low on the social scale,” Pépin explained.
Read more in the Boston Herald.