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MET in the News

Michael O’Laughlin, Director of CPE’s program for Interpreters, quoted in Cape Cod Times

February 9, 2012

The article in the Cape Cod Times talks about the demands of...

Richard Smith, recent prison graduate, featured PBS show

February 9, 2012

Richard is now Coordinator of Student Services at a SUNY Center for...

Jacques Pepin

Jacques Pepin, culinary teacher, on WBUR’s “Here and Now”

February 9, 2012

With "Here and Now" Resident Chef Kathy, Jacques Pepin reflected on...

Gastronomy Degree Program Webinar

Wednesday, March 1, 2 p.m. EST

Interested in food studies? Join Dr. Rachel Black to learn about MET’s Master of Liberal Arts in Gastronomy.

A unique multidisciplinary program, the Master of Liberal Arts (MLA) in Gastronomy encompasses the arts, the humanities, and the natural and social sciences. Students in the program examine the role of food in historical and contemporary societies from a variety of perspectives—gaining a holistic view of the impact of food, food science, and nutrition on world civilization.

In just 30 minutes online, you’ll find out about degree concentration options, academic requirements, and admission policies. The webinar is also a perfect opportunity to ask your own questions—all from the comfort of your desk.

This interactive, web-based presentation takes just 30 minutes.

Reserve your spot now: