Featured Course Webinar
Culture and Cuisine: Québec
Wednesday, March 27 at 4:30 PM EDT
This 30-minute, web-based presentation provides an overview of our Gastronomy course on the culinary legacy and exciting new food trends of Quebec – to be offered in a blended format in September 2013. You’ll also have an opportunity to ask questions of our representatives—all from the comfort of your desk.
Reserve your spot now: