Locally, nationally, and globally, Metropolitan College faculty, students, and alumni are making news. See what’s going on in the MET family on campus and around the world. Be sure to bookmark this page and come back often—there is always something new to read about.
Pépin Shares Recipe for Fulfillment
May 21, 2015
Jacques Pépin began cooking as a child, helping out at his parents’ restaurant in Bourg-en-Bresse, near Lyon, France. He had a gift, and he braised and sautéed his way to the position of personal chef to three French presidents, among them Charles de Gaulle. But Pépin (Hon.’11) dreamed of success in America, where he arrived to learn English in 1959 and never left.
Read more on BU Today.