Category: Jacques Pepin

Boston Globe Highlights Culinary Arts Program 25th Anniversary Dinner

March 28th, 2014 in Featured News Post, Food & Wine, Jacques Pepin, MET News

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MET’s Certificate Program in the Culinary Arts—founded by Julia Child and Jacques Pépin—celebrated its 25th anniversary on Tuesday, March 25. For the event, some of the program’s chef-instructors— including Chris Douglass, Jeffrey Fournier, Michael Leviton, Barry Maiden, Janine Sciarappa, Jeremy Sewall, and John Vhynanek—recreated their favorite recipes.

Read the Globe article.