Category: Jacques Pepin

Documentary Tells Life Story, Accomplishments of Chef Jacques Pépin

May 18th, 2017 in Alumni News, Faculty News, Food & Wine, Gastronomy, Jacques Pepin, MET News

Jacques Pépin speaks at Boston University's MET50 Gala

Before Jacques Pépin became an acclaimed chef, TV host, author, and cofounder (with Julia Child) of MET’s Certificate Program in the Culinary Arts and MLA in Gastronomy, he put in his time humbly developing the craft that would go on to bring him worldwide renown. The story of his ascent as a food icon is documented in the new PBS special, American Masters—Jacques Pépin: The Art of the Craft, which debuts Friday, May 26, at 9 p.m.

After a recent advance screening of the documentary, Pépin admitted that when he got his start, kitchen work was not as respected as it has become today. “At the time, the cook was very low on the social scale,” Pépin explained.

Read more in the Boston Herald.

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Fittingly, Chef Pépin takes inaugural Julia Child Award

August 17th, 2015 in Announcements, Faculty News, Featured News Post, Food & Wine, Jacques Pepin, MET News

Fittingly, Chef Pépin takes inaugural Julia Child Award

As public television co-hosts, cookbook co-authors—and co-founders of MET’s master’s program in gastronomy and certificate program in the culinary arts—the names Jacques Pépin (Hon.’11) and Julia Child (Hon.’76) will be forever linked. How appropriate, then, that Chef Pépin be named the first recipient of the award named for his long-time friend and colleague by the Julia Child Foundation for Gastronomy and the Culinary Arts.

Read the Washington Post coverage »

Commencement Speaker Pépin’s “Recipe for Fulfillment”

May 27th, 2015 in Faculty News, Featured News Post, Jacques Pepin, MET News

Commencement Speaker Pépin’s Recipe for Fulfillment

Jacques Pépin (Hon.’11)—who with Julia Child (Hon.’76) cofounded MET’s MLA in Gastronomy program and Certificate Program in Culinary Arts—inspired graduates at MET’s Commencement. BU Today 05.21.15

Read “Pépin Shares Recipe for Fulfillment” »

Some Well-Deserved Press for Chef Pépin

May 6th, 2015 in Culinary Arts, Faculty News, Food & Wine, Gastronomy, Jacques Pepin, MET News, Programs

Some Well-Deserved Press for Chef Pépin

“Eleven white-aproned Metropolitan College Culinary Arts students wearing red BU hats pass pastry-laden trays into industrial ovens as world-renowned chef, cookbook author, and television host Jacques Pépin moves purposefully and confidently through the kitchen.” Focusing on his recent “On Cooking and Painting” events, a recent Daily Free Press article and MET Gastronomy Blog post pay tribute to the co-founder and spiritual leader of MET’s Master of Liberal Arts in Gastronomy and Certificate Program in Culinary Arts. Chef Pépin is the featured speaker at this year’s Metropolitan College Convocation Ceremony, May 16.

Read more in the Daily Free Press and Gastronomy at BU.

Culinary Legend Jacques Pépin Prepares for Final TV Series

September 16th, 2014 in Culinary Arts, Faculty News, Featured News Post, Gastronomy, Jacques Pepin, MET News

Jacques Pépin

Jacques Pépin, cofounder with Julia Child of MET’s Certificate Program in the Culinary Arts and MLA in Gastronomy, recently discussed his last scheduled cooking series (the 26-episode Jacques Pépin: Heart and Soul, scheduled to air in October 2015 on KQED Public Television), and his plans for the future as he turns 80. In the News Tribune article, Pépin stresses that he does not plan to retire. “Julia never retired,” he commented. He does, however, intend to continue demonstrating his famed culinary techniques for students at MET.

Read the full article »

Boston Globe Highlights Culinary Arts Program 25th Anniversary Dinner

March 28th, 2014 in Featured News Post, Food & Wine, Jacques Pepin, MET News

Boston Globe Highlights Culinary Arts Program 25th Anniversary Dinner

MET’s Certificate Program in the Culinary Arts—founded by Julia Child and Jacques Pépin—celebrated its 25th anniversary on Tuesday, March 25. For the event, some of the program’s chef-instructors— including Chris Douglass, Jeffrey Fournier, Michael Leviton, Barry Maiden, Janine Sciarappa, Jeremy Sewall, and John Vhynanek—recreated their favorite recipes.

Read the Globe article.