Category: Jacques Pepin

Culinary Legend Jacques Pépin Prepares for Final TV Series

September 16th, 2014 in Culinary Arts, Faculty News, Featured News Post, Gastronomy, Jacques Pepin, MET News

Jacques Pépin

Jacques Pépin, cofounder with Julia Child of MET’s Certificate Program in the Culinary Arts and MLA in Gastronomy, recently discussed his last scheduled cooking series (the 26-episode Jacques Pépin: Heart and Soul, scheduled to air in October 2015 on KQED Public Television), and his plans for the future as he turns 80. In the News Tribune article, Pépin stresses that he does not plan to retire. “Julia never retired,” he commented. He does, however, intend to continue demonstrating his famed culinary techniques for students at MET.

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Boston Globe Highlights Culinary Arts Program 25th Anniversary Dinner

March 28th, 2014 in Featured News Post, Food & Wine, Jacques Pepin, MET News

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MET’s Certificate Program in the Culinary Arts—founded by Julia Child and Jacques Pépin—celebrated its 25th anniversary on Tuesday, March 25. For the event, some of the program’s chef-instructors— including Chris Douglass, Jeffrey Fournier, Michael Leviton, Barry Maiden, Janine Sciarappa, Jeremy Sewall, and John Vhynanek—recreated their favorite recipes.

Read the Globe article.