Master of Liberal Arts in Gastronomy

Elective Courses

MET AD 741 The Innovation Process: Developing New Products and Services
MET ML 611 Archaeology of Food in Ancient Times
MET ML 621 Researching Food History
MET ML 631 Culture and Cuisine
MET ML 632 History of Wine
MET ML 633 Readings in Food History
MET ML 651 Geography of Hunger and Poverty
MET ML 652 A Comprehensive Study of Wine, Spirits, and Beer
MET ML 653 Mastering Wine: Skill Development
MET ML 654 The Wine Trade: Global, National, and Local Perspectives
MET ML 671 Food and the Visual Arts
MET ML 672 Food in New Media: Digital Approaches
MET ML 681 Food Writing for Print Media
MET ML 691 Nutrition and Diet
MET ML 692 Evaluating and Developing Markets for Cultural Tourism
MET ML 700 Laboratory in the Culinary Arts
MET ML 702 Concepts in Economics and Political Dimensions of Food Production
MET ML 704 Cookbooks and History
MET ML 705 Artisan Cheeses of the World
MET ML 706 Special Topic: Representations of Food and Gender in the Media
MET ML 709 Sociology of Food
MET ML 711 Special Topic: The Many Meanings of Meat
MET ML 712 Special Topic: Sociology of Food and Labor
MET ML 713 Agricultural History: A Survey of Agriculture from the Prehistoric Period to the Modern Period
MET ML 714 Food and Ethnography
MET ML 715 Experiencing Food Through the Senses
MET ML 720 Food Policy and Food Systems

Phone: 617-353-6000