Gastronomy Student Named a ‘Survivor’
Metropolitan College’s Master of Liberal Arts in Gastronomy degree program is unique for the interdisciplinary approach it brings to food and food culture studies, and that versatile skill set will come in handy for student Lyrsa Torres as she competes in the upcoming season of Survivor. Torres, who is tailoring her degree with a History & Culture concentration, even told CBS.com that one of her biggest pet peeves is a dirty kitchen.
Speaking with BU Today, Lyrsa revealed herself to be a big fan of the franchise, now in its twenty-third season. “I always wanted to be part of this amazing show,” she said. Read more here.