Gastronomy Student Becomes MET’s First Pardee Summer Fellow

in Gastronomy, MET News
May 15th, 2018

aquaculture

Ariana Gunderson, a standout student in the MET Master of Liberal Arts in Gastronomy program, has been awarded a Graduate Summer Fellowship from the Frederick S. Pardee Center for the Study of the Longer-Range Future.

Now in its 11th year, the Pardee Graduate Summer Fellows program enables outstanding BU students to spend 10 weeks at the Pardee House developing research papers that are then considered for publication from the center. Gunderson, who is the first MET student to win the fellowship, will study the impact of climate change and how Massachusetts aqua-culturists perceive, experience, and prepare for its effects.

“I am proud and excited to represent the Gastronomy program and Metropolitan College in this prestigious fellowship,” Gunderson said.

Read more about the Pardee Center Graduate Summer Fellows here.