Gastropod Interview with MET Director of Gastronomy
Director of Gastronomy Megan Elias contributed to “Cooking the Books with Yotam and Nigella,” an episode of the podcast Gastropod. Cohosted by Cynthia Graber and Nicola Twilley, Gastropod looks at food through the lens of science and history. During the episode, Dr. Elias—who recently authored Food on the Page: Cookbooks and American Culture—discusses different ways that cookbooks reflected historical shifts in class, culture, and technology.
Listen to the full podcast here.