Food Business is Booming, Says Gastronomy Alum

in Alumni News, Featured News Post, Gastronomy, MET News
February 15th, 2017

Food Business is Booming, Says Gastronomy Alum

The food industry is growing in rapid and innovative ways, according to one MET alum, who says some businesses are even turning down opportunities for funding. After earning the Master of Liberal Arts in Gastronomy from BU, Natalie Shmulik (MLA’13) now serves a food business consultant at a Chicago-based food incubator, and she spoke with Forbes magazine about the many ways people are finding funding in food.

Read more of Shmulik’s advice to aspiring food entrepreneurs in Forbes.