Food & Wine Teacher Brings Farmyard Flavor to Martha’s Vineyard Eatery

in Food & Wine, MET News
October 21st, 2016

Food & Wine Teacher Brings Farmyard Flavor to Martha’s Vineyard Eatery

“Farm-to-table” dining, which prioritizes organic foodstuffs and sustainability, has a champion in part-time Metropolitan College Programs in Food & Wine instructor Chris Fischer, who also serves as chef at the Covington—a Martha’s Vineyard restaurant where the island native puts the philosophy to practice with the help of crops from his family farm.

Learn more about Fischer’s history, stripped-down culinary style, and the lessons he brings to the Programs in Food & Wine at BU Today.