New Food Archeology Encyclopedia from Gastronomy Professors Comes “Highly Recommended”

in Anthropology, Faculty News, Food & Wine, Gastronomy, Mary Beaudry, MET News
June 17th, 2016

New Food Archeology Encyclopedia from Gastronomy Professors Comes “Highly Recommended”

MET Gastronomy instructors and anthropologists Mary Beaudry and Karen Metheny edited “Archaeology of Food: An Encyclopedia,” the first reference work devoted to the study of food and foodways through archaeology, which is now being lauded for its ability to help students “understand the complexity of what may first appear to be a simple subject—the food eaten by peoples of the past.” A review from CHOICE, a review journal for academic libraries, deemed the book to be “highly recommended,” for students of all levels. Read the review of the book by Beaudry—a professor of archaeology, anthropology, and gastronomy—and Metheny—a full-time gastronomy lecturer and visiting archaeology researcher—at Choice Reviews.