MET Food & Wine Master and Wife Pen Chianti Tome

in Faculty News, Featured News Post, Food & Wine, Gastronomy, MET News, William Nesto
June 17th, 2016

MET Food & Wine Master and Wife Pen Chianti Tome

William Nesto—a senior lecturer in MET’s Food & Wine program and one of only 312 certified Masters of Wine in the world—has co-authored a new book with his wife, Frances Di Savino, which celebrates the history of the modern wine appellation known as Chianti Classico. Their book, “Chianti Classico: The Search for Tuscany’s Noblest Wine,” published by University of California Press, is due in stores September 20, 2016, just in time to accompany the Level 1 course for the four-part Wine Studies certificate program in which Nesto is an instructor.