Gastronomy Graduate Catherine Smart Among LDEI Legacy Award Winners

in Gastronomy, MET News
June 19th, 2014


2010 Gastronomy graduate Catherine Smart is in the news once again—this time as an award winner! The food writer and personal chef is the first-ever recipient of the new 2014 Food and Wine Journalism award category—from Les Dames d’Escoffier International (LDEI), which provides mentorship and hands-on experience to female culinary professionals.

Smart joins five other women as 2014 LDEI Legacy Award winners; each will be mentored by North America’s leading female talent in the food, beverage and hospitality industry—all of whom are distinguished members of Les Dames d’Escoffier International.

From the press release: “Good Housekeeping magazine Food Director Dame Susan Westmoreland and Dame Sharon Franke, Director of Kitchen Appliances and Technology Department of the Good Housekeeping Institute, will introduce Catherine Smart, a food writer and personal chef from Boston, to the world of magazine food and equipment.” Read more here