Merry White Remembers Chef Lucien Robert

in Featured News Post, Food & Wine, MET News
March 7th, 2014

Lucien Robert

Merry White, CAS professor of anthropology and instructor in MET’s Lifelong Learning and Experiential Programs in Food & Wine, penned an article in the Boston Globe commemorating the legacy of renowned Boston chef and restaurateur Lucien Robert, who passed away February 20. Read More.