Dr. Merry White Featured on WBUR

in Culinary Arts, Food & Wine, MET News
December 27th, 2013

Dr. Merry WhiteBoston University Professor of Anthropology Dr. Merry White was interviewed on WBUR on her experiences in making multicourse meals. She’s also the author of Cooking for Crowds—which is in its 40th edition, in bookstores now. Hear her recount memories such as how Julia Child, co-founder (along with Jacques Pépin) of Boston University’s Certificate Program in the Culinary Arts, helped her rescue a burned stew.

Listen to Dr. White’s cooking tips here