Learn How to Make Homemade Holiday Egg Nog

in Alumni News, Food & Wine, MET News
December 26th, 2013

Tomov-Strock-eggnogIf you’re looking for a way to make an upcoming holiday celebration a little more decadent, David Tomov-Strock (CAS’03, MET’13), coordinator of MET’s Food and Wine Experiential programs, has your answer. (You may recall that last month, Tomov-Strock shared his tips on carving turkeys.) This time, he demonstrates how to make rich homemade eggnog.

Learn how and watch the video here.