Rachel Black’s Book Featured in Wine Lover’s Gift List

in Faculty News, Gastronomy, MET News, Rachel Black
December 23rd, 2013

Rachel Eden BlackMET’s Assistant Professor of Gastronomy Dr. Rachel Black, recently published a collection of essays on the history and cultural ramifications of wine production entitled Wine and Culture: Vineyard to Glass. The book was featured as part of a gift giving guide for wine lovers on SFGate.com, the online version of the San Francisco Chronicle. Read more