Dr. Merry White Featured in the Boston Globe

in Anthropology, Faculty News, Gastronomy, MET News, Programs
November 26th, 2013

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Boston University Professor of Anthropology Dr. Merry White talks to the Boston Globe on how her acclaimed cookbook Cooking for Crowds came about, how Julia Child saved one of her stews, and on roasting squab for Jacqueline Onassis. Dr. White will demonstrate how to prepare menus for intimate and large groups at MET’s December 17 seminar, which includes a copy of Cooking for Crowds for each attendee.

Read more about the book at the Boston Globe