“Wine and Culture: Vineyard to Glass” uncorks the anthropology of wine

in Faculty News, Featured News Post, Gastronomy, MET News, Rachel Black
September 3rd, 2013

Rachel Eden BlackDr. Rachel Black, Assistant Professor of Gastronomy at MET, working with co-editor Robert C Ulin, has just published a collection of essays on the history and cultural ramifications of wine production—a seldom-addressed topic within the vast research on wine in general. Find out more about Wine and Culture: Vineyard to Glass.