Gastronomy Professor’s Work Examined in BU’s Research Magazine

in Faculty News, Gastronomy, MET News, Rachel Black
July 31st, 2013

Rachel Black Research on Turin Markets

Food has long been ethnographer and gastronomist Rachel Eden Black’s lens on the world. From the open-air markets of Turin to her research into wine and wine culture, she is steeped in the study of how communities and agriculture intersect. Dr. Black’s work was the subject of an essay in BU’s online research magazine.