The Pleasures of Wild and Foraged Foods

in BU Today Features, Gastronomy, MET News
July 29th, 2013

The Pleasures of Wild and Foraged FoodsBU Today spotlights Netta Davis’ (GRS’13 and MET Gastronomy lecturer) whose Wild and Foraged Foods class demonstrates the academic and experiential sides of foraging. Read more about this unique course and learn some foraging techniques from Netta at BU Today.