Rachel Black quoted in Time Magazine

in Faculty News, Gastronomy, MET News, Rachel Black
January 31st, 2013

Rachel Eden BlackMET assistant professor and author of Porta Palazzo: The Anthropology of an Italian Market lends her expertise to Time

Artisanal cheeses, like Il Conciato di San Vittore, and the slick, new Eataly gourmet supermarket in central Rome are worlds apart—yet neither would likely survive without the other given the economics of today’s food industry.

Read the entire article here at Time Magazine.