Culture and Cuisine in Quebec

in Gastronomy, MET News, Programs
January 31st, 2013


Looking for something closer to home than France or Italy, the coordinator of the MLA in Gastronomy chose Quebec for the fall 2012 course in Culture and Cuisine.

To the readers of La Presse, it’s somewhat amusing that BU students in the Gastronomy master’s program spent the fall studying the cuisine of Quebec—and gratifying to know that after a week’s trip from Montreal to Kamouraska, students had  fallen in love with “la belle province.”

Brush up your Français and read the entire article at La Presse.