Rachel Black brings MET students to “La Culture and Cuisine de Quebec”

in Faculty News, Gastronomy, MET News, Rachel Black
November 16th, 2012

The “Culture and Cuisine” series, part of MET’s Gastronomy program, has expanded to Quebec. Students joined professor Rachel Black in this travel course exploring the foodways of the Quebequois, who were very pleased by the appreciation for their gastronomic tradition. The course, including interviews with the students and Rachel, was featured on the Radio-Canada show “Bien dans son assiette.” In the recording, Rachel explains the course ideas and activities (in French).