MET Celebrates 100 Years of Julia Child

in BU Today Features, Food & Wine, Gastronomy, MET News
November 13th, 2012

Jacques Pepin at a MET dinner

On November 7, a group of culinary arts students, joined by renowned chefs Michael Leviton and Jacques Pépin (Hon.’11), celebrated the centenary of the legendary Julia Child (Hon.’76). Child, along with friend and colleague Pépin, was co-founder of MET’s Certificate Program in Culinary Arts and Master of Liberal Arts in Gastronomy. In 1991 she established a scholarship to help students recognized for outstanding academic work.
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