The Big Cheese
Ask Jason Sobocinski about a cheese and he’ll tell you a story. Take Point Blue for example. He’ll tell a tale of salty Pacific breezes, coastal pastures, and a herd of Holsteins that ends with a blue cheese with a yummy saltiness.
The MET Alum is the host of The Big Cheese, a show dedicated to cheese that debuted last fall on the Cooking Channel. Find out more about Sobocinski’s show and his other projects in BU Today’s feature.