Gastronomy

This is a guide to finding library and other resources on the interdisciplinary subject of gastronomy

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Our user name is eatdrinkread. We’ll be posting updates about new books in the collection, articles and reviews we think you might like, and more.

 

medieval  coldwar  terroir  cityfood  arteat    foodwaysredux  edible  writefood

Search for Books by Subject

Relevant subjects for print and electronic books may include but are not limited to those listed below. For more information on subjects used for books on gastronomy topics, see: Subject headings for cooking and food and drinking customs.

 

Find Books on Foodstuffs

jell-o ketchup icecream neptunesgift bagel spambio glazed tortillashistory

Find Articles & Full Text Sources

Social Sciences

Humanities

Hospitality and Culinary Arts

Agriculture and Nutrition

Searching Across Disciplines

Browse e-Book and Book Collections

Background Sources

    cambridge food archfood junkfood  alcpop oxfordfood3 oxfoodamerica kitchenhistory sagefood

Ethnography Tools

Atlases

Bibliographies

Journals and Magazines

Did you know you can search thousands of journals at the same time? Just use the appropriate database.

Digitized Menu Collections

Cookbook Collections, Recipes, & Libraries

Additional Sources

Food-Related Museums and Exhibits

For a more detailed list of museums and collections with a focus on food, beverages, containers, dishes, appliances or utensils, see the Museum Directory maintained at Food History News.

Blogs