Excavations at the cave of 'Iraq ed-Dubb, Jordan, help clarify our understanding of the transition from foraging to farming in the Near East. The people who occupied the site in the Late Natufian period (13,500--11,500 B.P.) were a relatively mobile group who used the cave as a temporary base camp for local foraging and hunting. In contrast, the occupants in the Pre-Pottery Neolithic A period (11,500--10,500 B.P.) constructed at least two stone residences, with food processing features, inside the cave. This study provides a detailed consideration of the timing of the earliest sedentary farmers at 'Iraq ed-Dubb, and elucidates the nature of differences in architecture between these periods, reflecting upon the implications of the transition to food production, which appears to have taken place less rapidly than previously assumed.
Volume 29 Number 3-4 (Fall and Winter 2002--2004) Table of Contents