Prospective Students
What you'll learn
Sample 4-Year Curriculum
More information on distribution requirements, specialized courses, and electives...
| Freshman Year | |
|---|---|
| Semester 0I | Semester II |
| Introduction to the Hospitality Industry | Fundamentals of Food Service Management |
| Writing Seminar | Hospitality Elective |
| Introductory Microeconomic Analysis and Management Sciences | Introductory Macroeconomic Analysis |
| Applied Mathematics for Social and Management Sciences | Introduction to Computers |
| Social Science Requirement | |
| Sophomore Year | |
| Semester I | Semester II |
| Hospitality Technology and Computer Applications | Hospitality Law |
| Creative Writing | Accounting I |
| Natural Science Requirement | Literature Requirement |
| Introduction to Hospitality Marketing | Hospitality Elective |
| Field Experience I (400 hours) | |
| Junior Year | |
| Semester I | Semester II |
| Managerial Accounting for the Hospitality Industry | Human Resource Management for the Hospitality Industry |
| Foreign Language Requirement | Statistics I |
| General Elective | Foreign Language Requirement |
| History Requirement | General Elective |
| Field Experience II (400 hours) | |
| Senior Year | |
| Semester I | Semester II |
| Finance for the Hospitality Industry | Advanced Hospitality Marketing |
| Food and Beverage Management | Hospitality Elective |
| General Elective | General Elective |
| Philosophy Requirement | General Elective |
| International Experience (full semester) | |