Student Activities

Below is a sampling of clubs and activities available to you.

The School of Hospitality Administration Student Government (SHAgov) coordinates many events within the School and represents SHA as part of the larger Boston University Student Government body. SHAgov coordinates several activities throughout the year, including social events and community service projects.
Jordan Fessehaie, President
Kim Kibler, Vice President

Eric Ieong, Treasurer

Marina Poole, Co-Secretary
Amy Connell, Co-Secretary
Alexandra Chan, Senator

Advisor: Brian Shockley
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A student run division of the American Hotels and Lodging Association (AH&LA) at the School of Hospitality Administration. Primarily focused on hotel operations and providing our members with networking opportunities and first hand experience in the industry to jump-start their future careers.

Jerry Liu, President
Emily Yang, Vice President
Taylor Patel, Secretary
Namrata Sridhar, Treasurer
Ashley Ye, Public Relations Chair
Advisor: Prof. Suzanne Bagnera
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NSMH is a national organization that strives to promote diversity and professionalism in the hospitality industry. Being a minority is not required, just a belief in the power and importance of diversity. Meetings with industry leaders during local site visits as well as social and community service events have earned the nationally recognized BU chapter a number of national awards, including Best Membership Drive, Most Traveled Chapter, Best Publicity, and the Highest Individual GPA.

Maria Jiang, President
Christine Kam, Treasurer
Gretchen Ho, Communications Chair/Secretary
Namrata Sridhar, VP of Events
Eric Ieong, PCO/Hospitality Week Chair
Amy Zhu, CDP Co-Chairs
Nick Catalfamo, Senior Advisor
Advisors: Prof. Michael Kwag, Prof. Mike Oshins

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The Club Managers Association of America Student Chapter is focused on students and their career opportunities in club management. Students are involved in setting up field trips to various types of clubs as well as educational seminars for students interested in the various facets of club management. Students are invited to monthly senior chapter meetings and the yearly National Conference/Convention/Trade Show.


Not to be confused with the travel and entertainment credit card company, the Diner’s Club at SHA was formed by a group of students interested in exploring local restaurants. Members arrange to eat at Boston-area establishments, have an informal discussion with the owner after the meal, and tour the facility. These exchanges give students valuable insight into the operations of a successful restaurant.

Sabrina Alvia, President
Andrea Almonsy, Vice President
Jamie Weber, Secretary
Danielle Galea, Treasurer
Advisor: Prof. Peter Szende
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HFTP is a professional group at SHA, formed to gain a better understanding of the professional and practical requirements of accounting and financial management, technology management, and hospitality information processing. Through meetings, speakers, and tours, we strive to stimulate discussions, forge connections, and provide educational programs.

Advisor: Prof. Michael Kwag

HSMAI, a professional organization affiliated with the local Boston chapter, is committed to growing business for hotels and their partners by fueling sales, inspiring marketing, and optimizing revenue. Our members take part in a variety of activities, including guest speakers, sales blitzes, and professional chapter events. We also offer opportunities for scholarships, internships, and mentoring programs with industry professionals.

Michaela Petigrow, President
Zixuan Guo, Vice President
Minxin Sun, Treasurer

Leah Tringale, Communication Chair
Elise Tringale, Social Media Chair
Advisor: Prof.s Leora Lanz and Makarand Mody

ISHA seeks to take classroom learning and work experience and introduce an international perspective. Regularly holding events such as “Taste of Culture” and international programs reviews, ISHA brings hospitality around the world into daily life at SHA.


NACE seeks to assist caterers in achieving career success by raising the level of education and professionalism of the catering industry. Get involved in the catering world and network with catering professionals of all backgrounds, including catering managers, event planners, florists, DJs, etc. Beyond networking, NACE offers students educational opportunities, internship and mentorship programs, and scholarships. NACE is a fun and educational way for students interested in event planning to get involved with the professional community.

Giulianna Rubin, President
Mia Donatello, Vice President, Membership
Jamie Weber, Vice President, Education
Kian McGee, Treasurer
Mariam Baig, Secretary
Alexandra Gold, Website/Social Media Chair
Advisor: Prof. Peter Szende

Eta Sigma Delta is SHA’s international honor society for hospitality management students, established to encourage and reward outstanding academic achievement. Membership is limited to juniors and seniors who rank in the top twenty percent of their graduating class with a GPA of 3.0 or higher. Qualified candidates will be notified each semester. Activities include an annual induction ceremony and community service events.

Advisor: Prof. Courtney Raeisinafchi
Eta Sigma Delta

The Peer Advising Program was established to provide a personal network between current and new students. Peer advisors serve as orientation guides to freshmen and transfer students. They provide information about academic offerings, class registration, student organizations, and industry events.

Advisor: Abby Raspallo