Summer Cooking Program: Ages 8-12
- Starts: 9:00 am on Wednesday, July 13, 2016
- Ends: 1:00 pm on Wednesday, July 13, 2016
Children and teens that enjoy time in the kitchen will love this week-long class exploring the world’s most beloved cuisines. Students will begin with kitchen basics and French techniques before moving on to the Mediterranean and cooking their way through dishes originating from Spain, Morocco, Greece, Italy, and Turkey. Then, they will focus on regional cuisine hailing from Asia, and finally from America. Each day will wrap up with a delicious lunch prepared by the class. Young cooks will learn basics in kitchen safety, proper food handling, food preparation, cooking and baking techniques, presentation, and understanding
recipes—valuable culinary skills that they will use for the rest of their lives.
- Speaker(s)
- Lisa Falso
- Event Open To
- public
- Building
- 808 Commonwealth Avenue
- Room
- 116
- Show Fees
- single
- General Fee
- 600
- Registration Deadline
- 7/1/2016
- Link:
- http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3287
- Contact Organization
- Programs in Food and Wine
- Information Phone
- 6173539852
- Registration URL
- http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3287
- Contact Email
- cularts@bu.edu
- Show Who
- yes
- Show Contact
- yes