What's Not to Like about Modern Processed Food? A Historical Perspective

  • Starts: 6:00 pm on Monday, October 28, 2013
  • Ends: 7:30 pm on Monday, October 28, 2013
Gastronomy at BU Lecture Series
Speaker(s)
Rachel Laudan, Visiting Scholar, Teresa Lozano Institute of Latin American Studies, University of Texas
Event Open To
public
Building
CAS
Room
313
Show Fees
free
Contact Organization
Gastronomy Program
Contact Name
Barbara Rotger
Information Phone
358-6916
Contact Email
gastrmal@bu.edu
Show Who
yes
Show Contact
yes