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Food & Beverage (December 3 through February 6)

Thursday, December 3

• 5:00 PM Fire and Ice: Classic Nordic Cooking

Friday, December 4

• 5:30 PM Shabbat Services & Free Dinner

Saturday, December 5

• 9:30 AM Shabbat Services & Lunch

Monday, December 7

• 7:00 PM Sargent Choice Test Kitchen: Falafel and Tahini

Wednesday, December 9

• 5:00 PM Latkepalooza

Thursday, December 10

• 6:00 PM Edible Menorah Making

Friday, December 11

• 5:30 PM Shabbat Services & Free Dinner

Saturday, December 12

• 9:30 AM Shabbat Services & Lunch

Monday, December 14

• 3:00 PM BU Arts Initiative Study Break/Cookie-Decorating Party

Thursday, January 21

• 5:00 PM Winter Welcome: Hot Cocoa, Cookies, and Milk

Friday, January 22

• 5:30 PM Shabbat Services
• 6:30 PM Shabbat Dinner

Saturday, January 23

• 12:00 PM Shabbat Lunch

Monday, January 25

• 11:00 AM Tu B'Shvat Seder
• 12:00 PM Walter Rodney Seminar Series: "The Hungry State: African Diets, Nutrition, and Imperial Power in Central Mozambique"

Tuesday, January 26

• 12:30 PM Terrier Torah: Lunch & Learn

Friday, January 29

• 6:30 PM Shabbat Dinner

Saturday, January 30

• 12:00 PM Shabbat Lunch

Sunday, January 31

• 5:00 PM SNL: Sunday Night Learning

Monday, February 1

• 8:00 PM Eat Your Way Through Judaism: Cheese-Making & Tasting

Tuesday, February 2

• 12:30 PM Terrier Torah: Lunch & Learn

Wednesday, February 3

• 5:00 PM Chenin Blanc: The World's Greatest Unknown Grape Variety, with Sandy Block

Friday, February 5

• 6:30 PM Shabbat Dinner

Saturday, February 6

• 9:30 AM Shabbat Services
• 12:00 PM Shabbat Lunch