Events Calendar

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Food & Beverage (April 1 through June 30)

Wednesday, April 1

• 5:00 PM Spring Desserts, with Janine Sciarappa

Thursday, April 2

• 7:00 PM BU Night at the Vilna

Friday, April 3

• 8:00 PM Passover Seder

Saturday, April 4

• 8:45 PM Passover Seder

Tuesday, April 7

• 5:30 PM Matzah Pizza Making

Wednesday, April 8

• 5:00 PM Dinner Around the World
• Wines of Spain, with Sandy Block
• 8:00 PM Sargent Choice Test Kitchen

Sunday, April 12

• 12:15 PM International Student Sunday Luncheon

Tuesday, April 14

• 5:00 PM Italian, with Michael Pagliarini

Wednesday, April 15

• 5:00 PM Food and Wine Experiential Programs Open House and Book Sale
• 5:30 PM ACSRI Town Hall - Fossil Fuel Industry

Friday, April 17

• 6:30 AM Social Action Shabbat
• 5:00 PM Vin Santo: Taste-Traveling Back to the Italian Renaissance, with Bill Nesto

Wednesday, April 22

• 8:00 PM Sargent Choice Test Kitchen

Thursday, April 23

• 5:00 PM On Cooking and Painting, with Jacques Pépin

Wednesday, April 29

• 8:00 PM Sargent Choice Test Kitchen

Thursday, April 30

• 5:30 PM Daniel Boyarin: "What Jews Talk About When They Don't Talk About Judaism"

Sunday, May 10

• 12:15 PM International Student Sunday Luncheon

Wednesday, May 13

• 5:00 PM The Taste of Germany, with Ursula Heinzelmann

Thursday, June 11

• 11:30 AM Ward's Berry Farmstand & CSA Pickup

Thursday, June 18

• 11:30 AM Ward's Berry Farmstand & CSA Pickup

Thursday, June 25

• 11:30 AM Ward's Berry Farmstand & CSA Pickup