Boston University School of Hospitality Administration

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Academics

Lecture Series

Previous Speakers at
Boston University School of Hospitality Administration
Spring 2007 Distinguished Speaker Series
  • James Rooney, Executive Director, Massachusetts Convention Center Authority
  • Bjorn Hanson, Managing Partner, PricewaterhouseCoopers Hospitality Practice
  • Gregory Vickowski, EVP & CFO, Procaccianti Hotel Group
  • Ryan Cole, Manager, Clio, SHA Alumnus
  • Eli Feldman, Manager, No. 9 Park Street Restaurant, SHA Alumnus
  • Andrew Holden, Manager, Eastern Standard Restaurant, SHA Alumnus
  • Richard Colangelo, Director of Operations for Boston/Cambridge, Kimpton Hotel Group
  • George Berkowitz, Founder and Chairman, Legal Sea Foods
  • Stevan Porter , Chairman & CEO, USA InterContinental Hotels
  • Harold Theran, Owner & Developer, Regency Boston Hotel and SHA Parent
  • Jacqueline Sonnabend, EVP, Sonesta Hotels and Resorts
  • Geoff Gardner, Executive Chef and Partner, Sel de la Terre Restaurant and SHA Alumnus
  • David Marr, VP, Sales and Field Marketing, Starwood Hotels and Resorts
  • Richard Ade, CFO and Executive Vice President, Ocean Properties and SHA Parent
  • Josh Lesnick, Founder & CEO, imin.com (travel website) and former VP, Marketing, North American Division, Starwood Hotels and Resorts

Spring 2006 Distinguished Speaker Series
  • Tim Kirwan, General Manager and Vice President, InterContinental Boston and ex-Managing Director, Hotel Commonwealth
  • Rachel Roginsky, Principal, Pinnacle Advisory Group
  • Pat Moscaritolo, President & CEO, Greater Boston Convention and Visitors Bureau
  • Stephanie Gerken, Director of Operations, Finale Desserts
  • Ronald Shaih, CEO, Panera Bread Company
  • Jim Apteker, Owner, State Room, SHA Alumnus
  • Jeffrey Selden, Director, Food & Beverage, New York Palace Hotel, SHA Alumnus
  • Paul Pinto , Corporate Director of Labor Relations, Omni Hotels, SHA Alumnus
  • Ted Ratcliffe, SVP – Operations East, Hilton Hotels
  • Simon Cooper, President & COO, Ritz-Carlton Hotel Company
  • John Shigley , CFO, MGM Grand Hotel & Casino in Las Vegas
  • Larry Broughton, President, Broughton Hospitality  (Boutique Hotel Company)

Spring 2005 Distinguished Speaker Series
  • Bjorn Hanson, Global Hospitality Industry Leader, PricewaterhouseCoopers
  • James Rooney, Executive Director, Massachusetts Convention & Exhibition Center
  • Timothy Kirwan, General Manager, Commonwealth Hotel
  • Paul MacPhail, President & COO, Uno Restaurant Holdings
  • Keith Clancy, Executive Recruiter, Houston’s Restaurants
  • Gary Leopold, President & CEO, ISM Strategic Marketing
  • Skip Sack, Major Stockholder, Applebee’s Restaurants; Owner, Several Irish Pubs
  • Edwin Fuller, President and Managing Director, Marriott Lodging International
  • Jan Shrem, Proprietor, Clos Pegase Wine Company
  • Fred Kleisner, Chairman, President & CEO, Wyndham Hotels & Resorts
  • Michael Leven, President & CEO, US Franchising Systems, Inc.
  • Gary Loveman, Chairman & CEO, Harrah’s

Spring 2004 Distinguished Speaker Series
  • James Rooney, Executive Director, Mass. Convention Center Authority
  • Rachel Roginsky,Managing Principal, Pinnacle Advisory Group
  • George Poll, Owner, Bryant & Cooper Steak House, SHA Alumnus
  • George Berkowitz, Chairman, Legal Sea Foods
  • Denise Coll, Chief Operating Officer, World Trade Center & Seaport Hotel
  • John Murtha, General Manager, Cambridge Royal Sonesta Hotel
  • Bill McCormick, Owner, McCormick & Schmick Restaurants
  • Jim Apteker, Owner, Veronique and Bay Tower Restaurants, SHA Alumnus
  • Jeffrey Selden, Director, Food & Beverage, New York Palace Hotel, SHA Alumnus
  • David Keamy, Area Director of Marketing, Ritz-Carlton Hotels of Boston
  • Harold Theran, Developer, Regent Hotel, Battery Wharf - Boston, SHA parent
  • Josh Lesnick, Vice President, Marketing, North America Division, Starwood Hotels & Resorts
  • Douglas Geoga, President, Hyatt Hotel Corporation

Spring 2003 Distinguished Speaker Series

Theme of Series: Hospitality Industry: Emerging From Difficult Times

  • Timothy Kirwan, Managing Director, The Hotel Commonwealth
  • Thomas Engel, Chairman & CEO, T.R. Engel Group, Inc.
  • Lydia Shire, Owner & Chef, Locke-Ober Restaurant
  • Jeffrey Saunders, President & CEO, Saunders Hotels Group
  • Bjorn Hanson, Managing Partner, Pricewaterhouse Coopers Hospitality Practice
  • Karen Waltuck, Owner & Chef, Chanterelle and LeZinc Restaurants
  • William McCormick, Owner, McCormick & Schmick Restaurants
  • Richard Bartell, Owner, Seven San Diego Hotels
  • Michael Leven, Chairman & CEO, U.S. Franchising Systems
  • Wolf Hengst, President, Four Seasons Hotels & Resorts
  • Edwin Fuller, President & Managing Director, Marriott Lodging - International

Spring 2002 Distinguished Speaker Series

Theme of Series: Theme of Series: Hospitality Management During Difficult Times

  • Rachel Roginsky, Principal, Pinnacle Advisory Group
  • Gloria Larson, Chairman, Massachusetts Convention Center Authority
  • Timothy Kirwan, Sy Mintz & Peter Nessen — Developers, Hotel Commonwealth
  • Denise Coll, Chief Operating Officer, World Trade Center & Seaport Hotel, Boston
  • Rick Kelleher, Ex-President, Promus and Doubletree Hotel Corporations
  • Joe McInerney, President, American Hotel & Lodging Association
  • George Berkowitz, Founder & Chairman, Legal Sea Foods
  • Dave Keamy, Senior Vice President, Sales & Marketing, Greater Boston Convention & Visitors Bureau 
  • Rocco Dispirito, Owner, Union Pacific Restaurant, SHA Alumnus  
  • Richard Bartell, Owner, Bartell Hotels (both independent & franchised hotels)
  • Bob Cotter, Chief Operating Officer, Starwood Hotels & Resorts
  • Carol Beggs, Vice President, Technology, Sonesta Hotels
  • Javier Rosenberg, SHA Graduate & General Manager, Atlanta Swissotel

Spring 2001 Distinguished Speaker Series
  • Robyn Brown, General Manager, Boston Four Seasons Hotel
  • Susan Brush, Vice President, Westin Brand Manager, Starwood Hotels and Resorts
  • Jon Cahill, President & CEO, planetbistro.com
  • Keith Clancy, Executive Recruiter, Houston's Restaurants
  • Roger Cline, Director, Hospitality Consulting Services Arthur Andersen
  • Sid Feltenstein, Chairman & CEO, Yorkshire Global Restaurants
  • Laurence Geller, Chairman & CEO, Strategic Hotel Capital Incorporated
  • Tim Healy, CEO, planetbistro.com
  • Dr. Robert Krim, Executive Director, Boston History Collaborative
  • Jim Pilarsk, Senior Vice President of Human Resources, Marriott International
  • Armando Rodriguez, Director, Environmental Affairs - Disney
  • John Russell, Chairman, American Hotel & Lodging Association
  • Raxit Shah, President, Liberty Group of Companies
  • George Vizar, Vice President, Food & Beverage, Hyatt Hotel Corporation

Spring 2000 Distinguished Speaker Series
  • Richard Bartlett , President, Bart-Rich Enterprises (major Burger King licensee)
  • George Berkowitz, Founder & Chairman, Legal Sea Foods, Inc.
  • Robert Cumings, Partner, Cumings / McNulty
  • Ira Goldklang, Vice President & Group Director, Strategic Marketing, Inc.
  • Bjorn Hanson, Global Hospitality Industry Leader, PricewaterhouseCoopers
  • Robert Huntington, Vice President, Strategic Planning, Allied Domecq
  • Gloria Larson, Chair, Massachusetts Convention Center Authority
  • Charles Ledsinger, President & COO, Strategic Marketing, Inc.
  • Michael Leven, President & CEO, US Franchising Systems
  • Stephanie Seacord, Independent Consultant, Hospitality Public Relations
  • Marc Shapiro, Director of Hospitality Services, Pinnacle One
  • Gordon Stevenson, Chief Marketing Officer, Millennium Hotels and Resorts
  • Bruce Wolff, Senior Vice President, Distribution, Sales & Marketing Marriott International

Spring 1999 Distinguished Speaker Series
  • Hugh Andrews, President, International Hospitality Enterprise
  • Jim Apteker, Owner, Veronique Restaurant, SHA Alumnus
  • David Chag, General Manager, Country Club of Brookline, MA
  • Denise Coll, Chief Operating Officer, World Trade Center Boston and Seaport Hotel
  • Thomas Engel, President, T. R. Engel Group, LLC
  • Edwin Fuller, President and Managing Director, Marriott Lodging - International
  • Donald Landry, Vice Chairman & CEO, Sunburst Hospitality Corporation
  • Gary Leopold, President & COO, Strategic Marketing, Inc.
  • Stuart Meyerson, General Manager, Hyatt Regency Cambridge
  • John Russell, Vice Chairman, Cendant Travel Division; President & CEO, RCI Global Operations
  • “Skip” Sack, Former owner of Pub Ventures of New England & currently a major shareholder of Applebee’s International
  • Robert Sage, President, Sage Hotel Corporation
  • John Wilhelm, President, Hotel Employees & Restaurant Employees International Union

Spring 1998 Distinguished Speaker Series
  • Nicholas Athanasiou, Vice President, Arthur D. Little International
  • George Berkowitz, Founder & Chairman, Legal Sea Foods, Inc.
  • Thomas Engel, Executive Vice President, ERE Yarmouth & Head, Lodging & Leisure Group
  • Laurence Geller, Chairman & CEO, Strategic Hotel Capital Incorporated
  • Leslie Hogan, Vice President, Marketing, Greater Boston Convention & Visitors Bureau
  • Thomas Kershaw, Chairman, National Restaurant Association; Owner, Hampshire House and Bull & Finch Pub ("Cheers")                                 
  • Michael A. Leven, President & CEO, US Franchise Systems, Inc.
  • Irma S. Mann, Founder, CEO & Chairman, Strategic Marketing Inc.
  • Roderick McLeod, Senior Vice President – Marketing, Carnival Corporation
  • Scott Miller, Executive Vice President, Hyatt Development Corporation
  • Bruce A. Rogal, Co-Founder, Rogal Associates (now a division of McGettigan Partners)
  • Marc Shapiro, Vice President - Facilities, Loews Hotels
  • Jacqueline Sonnabend, Executive Vice President, Sonesta International Hotels
  • Gordon Stevenson, President & CEO, Interactive Entertainment Limited
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