Academics
HOSPITALITY Elective COURSES: 12 CREDITS
HF103 Distinguished Hospitality Management Lecturers
HF225 Contract Food Management
HF275 Convention and Events Management
HF295 Private Club Management
HF312 Financial Computer Simulation Lab
HF329 Introduction to Fine Wines
HF332 Professional Development for the Hospitality Industry
HF353 Introduction to New Hotel Development
HF354 Ethical Dilemmas in the Hospitality Industry
HF360 Hospitality Sales Management
HF362 Destination Marketing by Convention Bureaus and Tourism Boards
HF363 Tourism Management
HF364 Hospitality Advertising and Public Relations
HF382 Hospitality Communications Practicum
HF402 Current Topics In Hospitality
HF415 Hospitality Asset Management
HF421 Food Laboratory Modules: Classical International Cuisine
HF422 Food Laboratory Modules: Seafood Cookery
HF423 Food Laboratory Modules: Contemporary Nutrition Cookery
HF424 Food Laboratory Modules: Pastries
HF430 Advanced Wine Study