About
Advisory Board Members
Raymond Murgia
Vice Chairman of the Board, Emeritus
Massachusetts Restaurant Association
Well known and respected in the food service industry, Raymond Murgia served as executive vice president of the Massachusetts Restaurant Association for twenty-five years (1969 to 1994). Upon his retirement in 1994, he was appointed MRA's vice chairman of the board emeritus. Presently a director of customer relations for Eastern Casualty Insurance Company in Marlborough, Massachusetts, Mr. Murgia was educated at Keith Academy and Boston University (CBA '59). He served in the United States Marine Corps in World War II and received the Purple Heart in Okinawa on April 12, 1945. He is a founding member of the Anthony Spinazzola Foundation, past president of the International Society of Restaurant Association Executives, and recipient of the National Restaurant Association Hall of Fame Award in 1990. He is also a past president of Bear Hill Golf Club and Bear Hill Associates, and past senior vice commander of the American Legion Oliver Ames Post #117.
Board member:
Robert Sage