2017 Food & Beverage Trends by Professor Leora Lanz and Ally Rung (SHA ’17)
All-day-breakfast, Hawaiian poke bowls, house-made condiments – here’s what’s on the horizon for food and beverage trends in 2017. Plus, in their recent article on Hospitality Net, “Cutting through the Clutter to Brand Your F&B in 2017”, Professor Leora Lanz and student Ally Rung (SHA ’17) tell us how restaurants can cut through the clutter to highlight their food and beverage brand stories.