Jeffrey Selden ’91


Jeffrey Selden has worked in the hospitality industry for 20 years, specifically in the luxury hotel business in New York City. Before joining the Marcia Selden Catering and Event Planning team in 2011 as their in-house wedding expert, he was the Executive Director of Catering at The New York Palace Hotel. He has also previously worked at the St. Regis Hotel and the Pierre Hotel.  Jeffrey completed his undergraduate studies at Boston University’s School of Hospitality Administration.