Hillel Dining is a part of Boston University Dining Services. Our dining hall features two open air display kitchens (meat and dairy). The highest quality food is served, and is under strict supervision. The menu is a unique blend of traditional Jewish foods, innovative concepts, display cooking, and a full menu comprised of a salad bar, hot and cold entrees, vegetarian options and desserts.
Our award winning kosher dining program is open Monday-Thursday for lunch and dinner from 11:30am-2:00pm and Saturday after services. Dinner is served Monday-Thursday from 5-7pm, and Fridays after Shabbat services. Hillel Dining also serves meals for all holidays and festivals. Students with any meal plan (Kosher or non-Kosher) may eat in the Kosher Dining Hall.
Sign up in advance for a Shabbat and/or Holiday meals using meals, points and/or credit card.
Order a Ready-to-go Meal to be picked up in the Hillel Dining Hall.
NOTE: Our dining hall is open during the academic year only. It is closed to the general public for the summer - from the end of spring finals until the first weekend before classes begin in the fall. It is also closed during university recesses IE thanksgiving, winter break and spring break. For a complete schedule of on-campus dining halls, click here.