Gravlax (Denmark)
Yogurt and Cucumber Dip (Iran)
Eggplant Salad (Israel)
Musaka’a (Lebanon)
Guacamole (Mexico)
Eggplant Saute (Russia)
Chicken Borek (Turkey)
Mushroom Zacooska (Ukraine)
Boston Broccoli (United States)

Ethiopian Honey Bread (Ethiopia)
Barm Brack (Ireland)
Irish Brown Bread (Ireland)
Russian Dark Rolls (Russia)
Friends Fruit Loaf (South Africa)
Cate’s Hill Blueberry Bread (United States)
Old Fashioned Steamed Brown Bread (United States)
Whipped Cream Biscuits (United States)
Rosemary Focaccia (United States)

Fruit Salad with Frozen Yogurt (Argentina)
Barbadian Cou-Cou (Barbados)
Tarator (Bulgaria)
Foul (Egypt)
Punajuurisalaatti (Finland)
Kelewole (Ghana) Lebanese Salad Dressing (Lebanon)
Carrot Baba (Lithuania)
Lentejas a la Madrilena (Spain)
Beets with Goat Cheese (United States)
Unusalu (Zambia)

Canja (Cape Verde)
Lobio (Georgia)
Georgian Pea Soup (Georgia)
Borsch (Russia)
Cullen’s Skink (Scotland)
Baked Onion and Apple Cider Soup with Smoked Cheddar Cheese (United States)
Jechmik (Yugoslavia)

Piri Piri Shrimp with Lemon Butter (Angola)
Red Snapper en Papillote (Antigua & Barbuda)
Patience Devaux’s Bahamian Grouper (Bahamas)
Baked Eggs and Shrimp (Belgium)
Feijoada (Black Beans and Pork) (Brazil)
Baked Atlantic Scallops (Canada)
Roasted Pork Loin (Cauceda)
Chicken Fried Rice (China)
Lentils with Beef (Colombia)
Nsolo Kasai (Chicken with Palm Oil) (Congo)
Oven Baked Lamb Chops (England)
Souffle au Fromage (France)
Bundled Trout with Vegetables (Germany)
Chilled Asparagus (Germany)
Pastitsio (Spaghetti and Meat Pie) (Greece)
Poisson de Guinea (Guinea)
Griot (Pork) with Rice and Black Mushrooms (Haiti)
Tapo (Fish Stew with Plantains and Yucca) (Honduras)
Hungarian Goulash (Hungary)
Icelandic Baked Halibut (Iceland)
Indonesian Crispy Beef (Indonesia)
Pumpkin Greens and Okra (Tanzania)
Traditional Irish Stew (Ireland)
Spaghetti con le Acciughe (Anchovies) (Italy)
Jerk Chicken (Jamaica)
Spiced Yucca Chips (Dominican Republic)
Beef and Endive Stir-Fry (Japan)
Roast Chicken with Peanut Sauce (Kenya)
Beef Stew (Korea)
Fish Curry (Malaysia)
Gratin Dauphinois (France)
Mali Yassa (Chicken) (Mali)
Kebab Koutbane (Morocco)
Torsk med Sitron (Baked Lemon Cod) (Norway)
Maklubi (Upside-Down Chicken) (Palestine)
Chicken Adobo (Philippines)
Fish Steaks in Portugese Sauce (Portugal)
Senegal Yassa (Chicken) (Senegal)
Hundi (Greens with Beef and Fish) (Sierra Leone)
Thai Pork and Pineapple (Thailand)
Grilled Chicken (Togo)
Pelou (Chicken with Vegetables and Rice) (Trinidad)
Lamb Couscous (Tunisia)
Chicken and Mushroom Pie (Ukraine)
Glamorgan (Vegetarian Sausages) (Wales)

Gnoquis de Semola a la Romana (Wheat Cereal Bars) (Argentina)
Khohshab (Fruit Compote) (Armenia)
Pavlova (Australia)
Orahnjaca (Nut Roll) (Austria)
Rodgrod med Flode (Red Fruit Pudding with Cream) (Denmark)
Cheese Tart (Estonia)
Rice Pudding (Guyana)
Saffron Pudding (Iran)
Tiramisu (Italy)
Coconut Gizadas (Jamaica)
Rye Cake (Latvia)
Ovos Moles de Papaia (Papaya and Egg Yolk Pudding) (Mozambique)
Heidi’s Chocolate Cake (Norway)
Medianiki (Honey Cookies) (Poland)
Cranberry Kissel (Russia)
Drommar (Butter Cookies) (Sweden)
Swiss Chocolate Mousse (Switzerland)
Swiss Brunsli (Chocolate Almond Cookies) (Switzerland)
Old Fashioned Honey Pound Cake (United States)