Level 3: Grapevine Varieties And Their Varietal Wines

Prerequisite: a passing grade in Level 2

Tuition: $1,600

Dates: Meets for fourteen weeks; January and September start dates

Through tutored tastings, class discussions, and reading assignments, this survey course provides advanced wine students with a thorough knowledge of the world’s grapevine varieties and their wines, from well-known and highly regarded examples to those less known but with great potential.

By the end of Level 3, students will be able to:

  • Identify the key sensory characteristics of the world’s most important and potentially important varietal wines.
  • Analyze wine sensorially and translate those analyses into detailed and accurate annotations.
  • Understand how clonal and climatic factors affect wine character.
  • Understand the historic, cultural, genetic, viticultural, enological and market context for evolution of vine varieties and their wines.

Note: Former Level 3 and Level 4 students may also enroll in this new course.

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